Food Technology

18 Open Access Books

621 Authors and Editors

679 Web of Science Citations

623 Crossref Citations

1,402 Dimension Citations

Inside the subject

18 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

67,308
50
Drought Stress and Tolerance in Soybean

By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam

Part of the book: A Comprehensive Survey of International Soybean Research

6,261
24
26,192
24
Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of the book: Recent Advances in Plant in vitro Culture

105,572
9

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

67,308
50
Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of the book: Recent Advances in Plant in vitro Culture

105,572
9
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

8,820
18
Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

Part of the book: Fermentation Processes

9,572
12